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Capella, 2017

Shipped and sold by Clos du Soleil

2017 Similkameen Valley 750 mL, 13% ALC/VOL

Availability: In stock

$27.90
$27.90
  • Sauvignon Blanc
  • Semillon

Description

Our flagship white wine is a classic Bordeaux blend of Sauvignon Blanc and Semillon. It is a wine of grace, elegance and age-worthy structure.

Eyes:  Light golden in the glass.

Nose:  The wine shows aromas of lemon curd, grapefruit, and subtle wisps of smoke.

Mouth:  The palate shows an array of flavours: lemon zest, ripe grapefruit, Anjou pear, pineapple and wisps of wood smoke all tied together with bright, crisp citrus acidity. On the palate the wine is full and rich with a softness resulting from sur-lie ageing. A lovely saline minerality strings it all together, through to the long finish.

Recommended food pairings:  This is a seafood wine par-excellence, but roast chicken or herb-crusted pork would be excellent too. Enjoyable now, this is a wine which will develop an added sense of richness with age.

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Tasting Notes

This was a featured wine from November's wine club.


Name: 2014 Capella

Winery: Clos du Soleil

Geographical Indication: British Columbia

Variety: Sauvignon Blanc (88%), Semillon (12%)

Vineyard: Estate Vineyard

Alcohol: 12.5%

Cases Produced: 375


Appearance: Clear, light golden hue.


Nose: Salty sea air, lemon balm, sage, yellow grapefruit.


Palate: Medium weight; textured with grapefruit pith, white peach, fresh lime, and light salinity.


Quality: A well-balanced blend with wonderfully integrated acid and just enough oak treatment to add structure without overwhelming the fruit with flavor. Drink now or hold for two to three years.


Food pairings: Seafood pastas, Cobb salad, chicken salad sandwiches, fish and chips, goat cheese, potato salad.


Wine Writer’s Comment:
A wonderful balance of Sauvignon Blanc and Semillon. The Sauvignon Blanc brings vibrant citrus character with plenty of fresh herbs and zippiness, while the Semillon offers stone fruit and a touch of waxiness to round things out well. The oak treatment is just enough to frame the fruit without adding unnecessary flavour. Vibrant acidity is on point here, bringing a juiciness that makes the wine quite food-friendly. While enjoyable chilled and straight out of the fridge, once the wine comes a little closer to room temperature – layers of tropical fruit begin to rise to the surface, along with floral honeysuckle notes, adding to the wine’s overall complexity. What we have here is quite the charmer.

- Kurtis Kolt, The Georgia Straight

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