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Tasting Notes: Charmat Style, 100% Chardonnay, dry. Tree fruit, apple, peach and pear on the nose. Wet stone and white flowers fill in the background. Fine, persistent bubbles deliver a creamy mousse and a slightly doughy mouth feel. Beautiful acidity cleanses the palate and leads to a refreshing yet delicate finish.
Suggested Pairing: Shellfish, crustaceans or soft cheese.
Harvest: October 12
Yield: 6 tonnes/acre
Residual Sugar: >3g/l
Method: Opti machine harvested
Fermentation: 50% barrel fermentation (100% neutral), 50% stainless (temperature controlled)
Barrel Treatment: 45 days on lees
Bottling Date: March 20, 2019
Cellaring Potential: 1-3 years
Production: 180 cases