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Tasting Notes: Nose opens with nutty tones of almond and buttered pecan, followed by floral and spice. The mouth is full with Brioche, caramel notes and juicy ripe tree fruit. Tight acid and wet stone lead to a lengthy and lively finish.
Suggested Pairing: Soft cheese, roast chicken or grilled pork
All our vines are shoot, leaf and cluster thinned to optimize crop load and sunlight penetration throughout the canopy.
Vineyard:75% South Clos, 25% Churchside
Harvest: October 7-15, 2017
Residual Sugar: 5.5 g/l
Method: Hand harvested, Fermentation:100% barrel, fermented, Barrel Treatment: Less than 10% new French Oak
Bottling Date: March 20-22, 2019
Cellaring Potential: 2 - 4 years
Production: 1100 cases
Awards & Ratings
The posit tug between fruit and tension is so strong it extends straight through the great lengths traveled all the way into the finish. This CCV has rarely if almost never moved with such circulative pace, in fact, there are a lurching and a wraparound effect, of acidity and structure encapsulating the fruit. Safe, bound and secure as it can be in the present so that the unwind will bring more and more pleasure. When texture arrives on the scene this will have come full circle, back to and in completion of fine union. It's penitent and courteous, a function of winemaker Keith Tyers' understanding of vineyard and vine. Drink 2020-2027. Tasted June 2019. Michael Godel, Wine Align.
- National Wine Awards of Canada 2019, Bronze Medal