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Hand picked and hand sorted from reduced crop. Appassimento style. Aged 10 months in new/used French oak barrels. Naturally fermented.
Appearance: Burgundy, brick-red colour.
Nose: Leathery, with blueberry and black raspberry fruit, and sweet Earl Grey tea leaf.
Palate: Big and bold, Old World style Gamay. In flavour it feels more like its cousin, Pinot Noir. Higher tannins and body than typical Ontario Gamays due to the Appassimento drying method.
Food pairings: Try it with duck with plum sauce, lamb with mint jelly, or grilled salmon with Dijon glaze. This is a great Thanksgiving wine, as it will pair wonderfully with turkey, roasted potatoes with dill, cranberry sauce, and butternut & acorn squash. Goes well with horseradish, Portobello mushrooms, and walnuts. Try it with farmer's cheese, Swiss Raclette, and Neufchatel. Enjoy now, or store up until 2023.