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Hand picked and hand sorted from reduced crop. Naturally fermented and aged in stainless steel tanks.
Appearance: Straw in colour.
Nose: Lime, basil, gooseberry and rosemary.
Palate: Dry, light, lively and finishes clean. This Sauvignon Blanc feels more French/New Zealand than Ontario in style, and manages to be grassy and green without feeling underripe.
Food pairings: Enjoy with light asparagus based dishes, salads, and light fish like sole. Great with fresh herbal dishes - parsley, dill, thyme, fennel, and mint will all pair wonderfully with this wine. Try this with a spinach and artichoke cream cheese dip!