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Hand picked and hand sorted from reduced crop. Aged for 11 months in Newer Moldovan and French oak barrels.
Appearance: Medium ruby colour.
Nose: A peppery/smoky Syrah with aromas of blackberry, black currants, earth red fruits, spice, white pepper, and cedar.
Palate: A light to medium bodied wine with flavours of plum, dark chocolate, earth, and hints of tart acidity. Blackberries and currants with a cracked black peppercorns and barrel oak spices.
Food pairings: Grilled lamb, or lamb gyros. Lamb and Syrah are a match made in heaven. Vegetarian alternative: brined and grilled eggplant. Pair it with game meat, ham, spicy beef, and cured meats - especially anything marbled. Try it with aged Cheddar, ripe Brie, Camembert, Gorgonzola, or Roquefort cheeses. Dishes with clove, allspice, and mint are great options. Pair with mushroom and onion dishes. Enjoy it today or age it until 2022.
Awards & Ratings
- Rick VanSickle