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Coteau Rougemont

Coteau Rougemont

Coteau Rougemont is owned and operated by the Robert family. Nestled majestically on a slope of Mount Rougemont in an area known for its rich soil and exceptional microclimate, with an abundance of wooded areas and orchards to shield against the wind, the site is ideal for growing grapevines and fruit crops such as apples and pears.

Coteau Rougemont’s wines and ciders have been honoured with a number of prestigious awards and distinctions over the years.

In an effort to produce well-balanced products that reflect the quality and personality of Coteau Rougemont’s unique terroir, the wines developed by the Robert family are crafted under the watchful eye of professional oenologist Jérémie d’Hauteville, who studied the art and science of winemaking in Montpellier, France, and who currently sits on the board of the Canadian Association of Oenologists.

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