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Taking inspiration from the great slow oxidation wines, our Jurassic Vidal is barrel-aged for 24 months using the “sous voile” method. Tasting notes : On the nose it is rich with notes of candied citrus and tropical fruits, with underlying aromas of walnut, hazelnut, dried flowers, raisins and honey. The palate is lifted by a well-balanced acidity, with great complexity lingering over a long finale.