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Tasting Notes: Characteristically Gewürztraminer pronounced spicy aromatics on the nose with a balance of acidity, natural sweetness and the trademark oily richness.
Food Pairings: Try this wine with wood fired pizzas with bacon and caramelized onions as a topping. Sauerkraut with sausage and grilled veggie’s or a spicy fish stew would make great traditional pairings. ￼
Vinification: These Gewürztraminer grapes were sourced from a premier site situated along Lake Ontario’s shoreline. It was cool fermented to preserve the characteristic spicy aromatics. We then stopped the fermentations leaving a hint of natural residual sweetness.