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Tasting Notes: This blend features dark fruit flavours, spice and pepper on both the palate and the nose.
Food Pairings: This Meritage blend would be paired well with full, textured dishes with intense flavours such as braised beef ribs, peppercorn steak or hearty stews.
Vinification: Vinified as three separate varietal wines Cabernet Sauvignon(60%), Merlot(20%), Cabernet Franc(20%) and aged 19 months in oak prior to barrel selection and blending.