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100% Chardonnay from our Queenston Road Vineyard on the St. David’s bench. Honeysuckle, butterscotch oak, lemon drop flavours, nutty lees complexity and a lusciously full-bodied textural experience. Oh, and a dose of Niagara minerality, too (there’s that M word again!).
ON THE TABLE WITH:Creamy and rich foods from classic French cuisine are the traditional match, but butter chicken works well too. So do the fish cakes that that pub in Wolfville, NS serves. And PEI lobster. Even macaroni and cheese on a frosty winter’s night. And Eggs Benedict the morning after. Versatile stuff, Chardonnay.
Awards & Ratings
- National Wine Awards of Canada 2017, Silver Medal