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Our flagship red grape variety continues to deliver elegance and great flavour. The 2016 vintage is decidedly aromatic, with aromas of violets, plum, red currant and white pepper. The palate is medium bodied with bright fruit flavours of wild raspberry and strawberry, followed by a savoury cedar and white pepper finish. This wine is just dandy now but will develop further in bottle.
Food Pairings: Pasta with fresh marinara sauce, lamb ragout, grilled sausage.
Our Syrah grapes were harvested from select blocks in Niagara vineyards throughout the month of October. All individual vineyards were fermented separately. Malolactic fermentation took place in oak barrel where the wine was aged for 18 months.
Awards & Ratings
- National Wine Awards of Canada 2018, Silver Medal