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Vineyard: Dual Vineyard
Growing Regime: No systemic fungicides/herbicides/pesticides.
Varieties: 90% Syrah 10% Viognier
Harvesting: Hand harvested at 23.5 Brix
Pressing: Light basket pressed
Fermentation: 10 days natural co-fermentation (Syrah and Viognier) in 900kg batches
Malolactic Fermentation: Yes
Maturation: French Oak barriques for 11 months
Cold Stabilised: No
Lees Stirring: No
Sulfur Dioxide: Less than 75pmm Total S02
Vegan Friendly: Yes
T.A: 6.2 g/L
Residual Sugar: 1.5 g/L