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Description
61 Merlot, 23% Cabernet Franc, 16% Cabernet Sauvignon
This wine was made in a traditional Bordelaise style, spending 18 months in French barriques, It is a ripe blend of black currant, chocolate, sage and espresso. It is full bodied with high capacity to age.
Residual Sugar: 1.4 g/L
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