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Vineyard: Single Vineyard Naramata Bench
Growing Regime: No synthetic pesticides, herbicides or fungicides.
Varieties: 100% Riesling
Harvesting: Hand harvested at 25.0 Brix
Fermentation: Inoculated with neutral yeast strain, long cold fermentation in Stainless steel.
Malolactic Fermentation: No
Maturation: Stainless steel for 6 months prior to bottling.
Cold Stabilised: Yes
Lees Stirring: No
Sulfur Dioxide: Less than 120ppm Total S02
Vegan Friendly: Yes
T.A: 8.3 g/L
Residual Sugar: 1.4 g/L