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Humungous flavors of red berries and pomegranate, all backed by the singular crispness of currant. Perfect with anything loaded with Mediterranean herbs, salty + fairly oily -- Greek salad (with lots of feta), Memphis-rubbed rack of ribs, or garlic braised rack of lamb. And seriously ... kettle potato chips.
Serve chilled: 10-11 C. Sweetness (1)