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Rosé, 2017

Shipped and sold by Ferox by Fabian Reis

2017 Niagara Peninsula 750 mL, 12.5% ALC/VOL

Availability: In stock

Cabernet Sauvignon


VQA Niagara Peninsula. Red berry and rhubarb aromatics with cranberry and pink citrus on the palate.

Winemaking: Skin contact for 48 hours. Juice racked and then fermented in stainless steel. (Saignėe)

Residual Sugar: 3.0 g/L
Total Acid: 7 g/L

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