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Crowned, 2009

Shipped and sold by Flat Rock Cellars

2009 Niagara Peninsula 750 mL ,12% ALC/VOL

Availability: In stock

  • Chardonnay
  • Pinot Noir


Our best parcels of Chardonnay fruit for Sparkling wine are barrel fermented and aged for 6 months prior to 'tirage' when the wine is put into bottle for its secondary fermentation. This is the 'method classique' of Champagne. After 6 years 'on lees' the wine was disgorged and a small dosage was added to balance the wine. The wine is finished with a crown cap to best preserve freshness and allow the wine to age gracefully, hence the name 'Crowned'. Traditional Method sparkling wine is a labour of love.

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