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Our 2014 Cabernet Franc is made primarily with grapes from our Lillooet vine-yard. It has aromas of blackberry, black currant and blueberry, with roasted red pepper notes on the finish. Serve this tonight with a steak or pasta with a tangy tomato sauce or cellar it until 2020.
This Cabernet franc was made from grapes grown in Lillooet (75%) and the Oka-nagan. Bringing these two terroirs together created a wine with exceptional depth. At press wines were separated into individual barrels corresponding with their stage during the press cycle. This vinification technique gave us a wide variety of blending fractions and small lots from which to choose to make our flagship wine.
Awards: Silver – San Francisco International Wine Competition 2016 Bronze – Los Angeles International Wine Competition 2016
Awards & Ratings
- InterVin International Wine Awards 2015, Silver Medal