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On the nose, savour hints of blackberries and cedar, followed by aromas of cherries and black currants. On the palate, this full-bodied, smooth wine has layers of flavours of berries, oak and pepper tones. Enjoy this wine with roasted lamb, a hearty stew or grilled meats.
Pair with roasted lamb, a hearty stew, or grilled steaks.
Winemaker Notes: Prior to fermentation, the tanks were loaded with the first 20% of the intact fruit (stems and all). The 80% that followed were destemmed. This vinification method is called partial whole-cluster fermentation. This process traps carbon dioxide in the spaces between the berries of the 20% whole-clusters, which softens the acidity and accentuates the fruit flavours in the wine. Post fermentation, the wines were aged in French and American oak barrels.