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This fruit-forward Pinot Gris has layers of luscious summer fruit fla-vours including peaches, pears and pineapples. It pairs beautifully with seared scallops, cheeses such as brie and goat cheese, or a fresh salad.
Pinot Gris grapes from Lillooet (81%) and the Similkameen (19%) were co-fermented to create this wine. A portion of the grapes were whole cluster pressed while the bunches were crushed and destemmed in the second portion. Montrachet yeast brings intense aromatics and fruit-forwardness to this wine. A small fraction was fermented in new American oak barrels to add a caramelized sugar bouquet.
Awards & Ratings
- John Schreiner, April 27, 2017
- 2017 All Canadian Wine Championships, Gold