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The 2016 Riesling is perfectly balanced with bright fruit aromas of crisp apples, lime and tropical fruits and a delicate hint of sweetness. On the palate, it is rich with a beautiful, zesty finish. Pair it with spicy dishes or seafood, including lobster and prawns.
Estate grown grapes were blended with a small portion of Vernon and Similkameen grapes for our 2016 Riesling. Grapes were whole cluster pressed and cold settled then fermented using various commercial yeasts to diversify the aromatic complexity. A slow and cold ferment ensured the retention of these aromas. Fermentation was halted to retain a residual sugar of 6.7g/l to balance taste.
Awards & Ratings
- Los Angeles International Wine Awards 2017
- Los Angeles International Wine Competition 2017
90 points - John Schreiner, April 27, 2017
GOLD - Pacific Rim Wine Competition 2017
GOLD - Los Angeles International Wine Awards 2017