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Cool-fermented in stainless steel tanks to capture the essence of the fruit, this wine has delicate aromas of green and golden apples with accompanying notes of citrus, peach and pear. The balanced finish with a hint of honey and tropical notes pairs well with chicken, salads or fish.
Awards & Ratings
- Tony Aspler
The 2019 vintage was a featured wine in March's Wine Club package, 2021.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Vineyard: Cracked Granite Vineyard, Peachland
Residual Sugar: 1.1 g/L
Cases Produced: 339
Appearance: Light straw in colour.
Nose: Apple with a floral pear skin top note.
Palate: Medium-bodied, fresh, winter apple and lemon flavours. Beautifully balanced and lingering.
Quality: Very Good+. 89 points. Drink now.
Food Pairing: Grilled asparagus pizza with gremolata, caprese salad, chicken caesar wrap, pear tartlets, and honey-glazed veal.