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Aromas of plum, cherry and a hint of strawberry jam with underlying tones of light oak, vanilla and toffee. Soft silky tannins with a medium bodied structure with nice flavours of blueberry and blackberry to finish the wine. Lingering notes of cedar and plums on the palate.
Awards & Ratings
- Tony Aspler
The 2016 vintage was a featured wine in March's Wine Club package, 2021.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Varietal: Merlot (40%), Cabernet Franc (26%), Cabernet Sauvignon (21%), Malbec (8%), Syrah (5%)
Vineyard: Gold Hill Estate, South Oliver & Haynes Point Vineyard, South Osoyoos
Residual Sugar: 3.4 g/L
Cases Produced: 297
Appearance: Deep ruby colour.
Nose: Cedary, smoky, blackcurrant bouquet with oak spice.
Palate: Medium to full-bodied, sweet black fruit flavours. Rich and mouth-filling, fleshy but well-balanced and firmly structured. Evident tannins on the finish.
Quality: Very Good+ to Outstanding. 89-91 points. Hold 1 – 2 years.
Food Pairing: Baked BBQ pork turnover, fried blue cheese-stuffed olives, steak and cheddar melt, meatballs in plum sauce, and ham and marinara pasta.