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This full-bodied Syrah is a rich and complex red wine with nuances of lavender, spice, anise and vanilla and delicate hints of raspberry, cherry and pepper notes. Pairs well with grilled meats or medium-rare cuts, including beef, lamb, ribs or duck, as well as goat cheese and sheep cheese. Aged in French Oak barrels for 18 months.
Awards & Ratings
- Tony Aspler
- British Columbia Lieutenant Governor's Wine Awards 2019, Gold Medal
The 2014 vintage was a featured wine in March's Wine Club package, 2021.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Varietal: Syrah (97%) & Viognier (3%)
Vineyard: Gold Hill Estate, South Oliver
Residual Sugar: 2.07 g/L
Cases Produced: 500
Appearance: Deep ruby-purple colour.
Nose: Cedary, smoked meat nose with vanilla notes.
Palate: Full-bodied, dry, rich and ripe mulberry flavour with oak spice carried on lively acidity to a rose petal finish. Great length.
Quality: Outstanding. 90 points. Drink now or hold for 1 – 2 years.
Food Pairing: Braised beef calzone, lamb and potato curry, chickpea ratatouille, cracked pepper beef jerky, and pork belly udon.