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Wine Profile: Bright ruby color. Pretty cherry, berry fruit on the nose together with turned earth and a savory edge. Palate has fruit notes structured by good acidity and subtle tannins.
Winemaking: Pinot harvested September 19th and Gamay harvested October 17th at an average of 22 brix. Fermented in stainless steel, 21-day primary fermentation for extended maceration. Aged 30 months in neutral French oak barriques prior to bottling.
Vineyard: A temperate microclimate covers the region of Prince Edward County. It is also geographically distinct; the island lies on a bed of limestone gravel with fractured bedrock that was deposited on the edge of the Canadian Shield. The result is the perfect combination of climate and geography for growing vinifera grapes. Our 600-acre farm (60 acres under vine) is 5 km inland in the Hillier region making us a hotbed in Prince Edward County standards.