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This is the first fortified wine to be crafted at Okanagan Crush Pad, by chief winemaker Matt Dumayne.
The wine is a combination of Merlot and Syrah fermented in concrete, fortified with our own grape spirits distilled on site, and aged for two years in neutral oak.
The wine exudes a rich, lush, almost creamy layered texture with beautiful refreshing acidity. Bright red and black fruits, pepper and spice, and all things nice.