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Description
Deep ruby red colour with hints of purple. Ripe blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full-bodied with black cherry flavour. Well balanced with a long finish.
Winemaker's Notes
• Made from fruit derived from Henry of Pelham's own vineyard;
• Fermentation in stainless steel tanks, with full maceration;
• Aged in American oak barrels for 6 to 8 months (24% new oak).
Food Matches
Incredibly versatile. Aged cheddar, game meats, beef with horseradish or mustard, spicy food or the startling yet remarkably harmonious pairing of strawberries with black pepper.
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