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A dark, jammy blockbuster that will age over the next 5 to 6 years.
• Extended maceration and vigorous cap management during fermentation to extract natural rich fruit and intensity of colour and flavour;
• Combination of new and 1-2 year-old American oak, aged in barrel for 14 months.
Venison, lamb or steak, spicy pasta with rich tomato sauces.
Awards & Ratings
- Carolyn Evan Hammond
92 Points - Natalie MacLean
90 Points - Dean Tudor
90 Points - Evan Saviolidis