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Grapefruit flavours and honeysuckle aromas dominate this refreshing sipper.
• Yields of 3 to 4 tonnes/acre (~50-70 hL/ha);
• Fermentation in stainless steel at cool temperatures yields a wine rich with aromatic fruit.
Lean, white-fleshed fish with mild flavours, oysters, fresh green salads, goats milk cheeses and chicken pates.