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Intense, vibrant lychee fruit and fresh peach aromas and flavours.
- Made from Henry of Pelham’s estate vineyards in the Short Hills Bench
- Yields are low, usually around 45 hL/ha and harvested at temperatures between -4 to -8°C
- Fermented and aged in stainless steel
Food Pairings: Fruit-based desserts and soft cheeses.
Awards & Ratings
- National Wine Awards of Canada 2019, Silver Medal