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Awards & Ratings
- Tony Aspler
This was a featured wine in May's Wine Club package, 2021.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Vineyard: Gjoa's Vineyard
Residual Sugar: 1.4 g/L
Cases Produced: 386
Appearance: Pale straw in colour.
Nose: Minerally, peach pit nose with a suggestion of oak.
Palate: Medium-bodied, dry, spicy, white peach flavour; mouth-freshening acidity with a long finish.
Quality: Outstanding. 90 points. Drink now and through 2021.
Food Pairing: Honey-mustard chicken wings, parmesan-crusted brussels sprouts, pineapple fried rice with shrimp and cashews, Tuscan pork pasta with romesco sauce, and farro and peach salad.