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This is a medium-bodied, fruit forward wine. Raspberry and cedar notes highlight the aroma, while the palate delivers a fine, silky texture. Gamay is the principle grape of the Beaujolais region—known for producing early release fun fruity wine. Made here in a more serious style, with barrel aging for 8 months to round out and refine the mid-palate structure.
Food Pairing: Grilled salmon, seared duck, or roast pork.
A stunning hillside vineyard above Naramata village and a long warm summer produced the lovely fruit for this Gamay Noir. Barrel aged for 8 months in French (27% new) & Hungarian oak, this wine is made in a Burgundian-style, resulting in a medium bodied, fruit forward wine.