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Straw yellow in colour. In its adolescent state, aromas of barrel spice, baked apple/pear, honey and toasted almonds. The palate unveils a mouthful of creamy elegance highlighted by dry-edged vanilla scented orchard fruit. Grown on limestone, one senses the pure terroir- driven nature and all encompassing minerality in a cool climate setting. A wine you’d be happy to brush lips with at a party.
- Butter & Cream sauces – crab stuffed cabbage rolls with gruyere sauce or lobster crepes with hollandaise
- Corn recipes – corn fritters or crisp pancetta
- Exotic flavours – tropical fruit salad, coconut milk curries and asian teriyaki
- Cheese – Brie, Swiss and Jack
Residual Sugar: 1.3 g/L
Awards & Ratings
- 2021 All Canadian Wine Championships, Bronze