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The 2017 vintage, a Méthode Tradionnelle Blanc de Blanc, is highlighted with aromas of tart apple spritzed with grapefruit supported by toasted nuances. An electric buzz of acidity is punctuated by flavours suggesting Granny Smith apple, citrus ( lemon, lime ). An upbeat swish of bubbles. BRUT-ifull stuff!
- Asian – tempura, Chinese deep fry, fish cakes, Indian samosas and poppadums
- Raw fish – sushi, sashimi, oysters
- Coarsely textured food – pesto, hummus, babaghanoush
- Toasty characters – toasted canapés, puff pastries
- Cheese – Parmagiano Reggiano, triple creams, salty fetas and goat
Residual Sugar: 9.2 g/L
Awards & Ratings
- 2021 All Canadian Wine Championships, Bronze
- National Wine Awards of Canada 2021, Silver Medal