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Invitingly ruby/garnet, this ‘19 version, aptly named Minimalist, will charm you with bell tones of dark fruit seconded by hunts of fig and licorice. A soft tannic structure amid recurring black fruit adds depth and pure unsullied pleasure. Serve slightly chilled. A perfect bistro red. UNOAKED
Food Pairings: Pork, duck and poultry recipes, such as Stuffed cranberry breast chicken, Pork tenderloin with tart cherry-caraway sauce, Duck breast with grilled plums, and Braised lamb shanks. Red sauce pasta dishes, spaghetti Bolognese. Home favourites such as bbq, beef burgers or fired margherita pizza. Cheese - smoked gouda, cheddar.
Residual Sugar: 3 g/L