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Vividly dark ruby. Here is a captivating chorus of scents. Leading off in the front isle: black fruit (plum, cherry, current) backed up by red berry fruit. A full-on tannic structure, youthful in nature suspended by recurring red berry jam. A two- hour aeration suggested.
Food Pairings: Meats – Black pepper roasted duck breasts, lamb chops with dried cherries and port sauce reduction, grilled onion and sausage Panini, venison and rabbit; Cheese – Brie, Camembert, smoked Gouda, sharp cheddar, Gorgonzola and other light blue veins.
Residual Sugar: 3 g/L