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DELICATE and PERFUMED
A striking light berry red in colour. This ‘18 vintage reflects a lean and clean chassis offering a nose that floats berries and cherries ( plum, cherry, strawberry) components along with a savoury spiciness. Recurring forest black and red berry flavours make their mark enlivened with youthful tannin. Fashioned to give pleasure. Now…get back to your glass.
Food Pairings: Smoked, grilled or lightly charred Earthy flavours - mushrooms, root vegetables, lentils, garlic. Asian Cuisine - sweet salt combos such as peking duck, hoisin glazed pork roast. Fish - tuna, swordfish and salmon. Cheese - brie, aged goat, aged cheddar.
Residual sugar: 5.1 g/L
Awards & Ratings
- 2021 All Canadian Wine Championships, Silver
The 2016 vintage was a featured wine in June's Wine Club package, 2018.
Geographical Indication: Prince Edward County, ON
Vineyard: Various Niagara vineyards, ON
Cases Produced: 250
Appearance: Bright. Semi-opaque. Ruby core, lighter rim.
Nose: Medium+ aromatic intensity. Ripe red cherry, plum, raspberry, strawberry, black pepper, earth after a rainfall.
Palate: Medium acid, medium tannin, and medium body. Red cherry, plum, red berries, hint of black pepper, baking spice.
Quality: Very good quality. This is a gorgeous Pinot with ripe red fruit bounding out of the glass. Still young, the tannins are a bit stiff. Two to three years in the cellar will integrate the tannins and add more complexity to the wine.
Food Pairing: Grilled salmon, Portobello mushroom burgers, roasted red beets and leaves, beef Bulgogi, sweet and sour chicken with fried rice, saucy ribs with a tangy BBQ sauce.