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ZINGY and FLIRTATIOUS
The most popular of Huff Estates stable of wines! Our 2017 offers luscious waves of lychee, backed by melon, white peach and spice. A gush of refreshing acidity on the heels of recurring lychee highlight the textured finish. Talk about perfume, flavour, detail and poise. A prime example of the delicate balance of sweetness and acidity.
Food Pairings: Aromatic Sauces - sweet & sour as well as salty and spicy Asian fare - Thai, Vietnamese, curries, salsas, chutneys such as shrimp kebabs with mango and
jalapeno-mint ginger sauce. Spicy heat - tandoori, Szechuan shrimp as well as smoked recipes such as salmon, trout or pork. Cheese - goat, fresh un-ripened (ricotta, fontina or mozzarella.
Awards & Ratings
- National Wine Awards of Canada 2019, Bronze Medal
This was a featured wine in June's Wine Club package, 2018.
Geographical Indication: Prince Edward County, ON
Vineyard: Various Niagara vineyards, ON
Cases Produced: 2,450
Appearance: Bright. Clear. Straw coloured core, lighter rim.
Nose: Medium aromatic intensity. Sheep’s wool, beeswax, melon, green apple, almonds.
Palate: Medium body, medium acid. Honeydew melon, green apple, honey, and spice.
Quality: Very good quality. A light mouthfeel with a depth of flavour on the palate. Off dry, but well balanced with acid, leaving you with a hint of sweetness at the end.
Food Pairing: Seafood, fish and chips, Santa Fe chicken salad, Cajun-style shrimp, fig & goat’s cheese pizza, Massaman curry, and Indian cuisine.