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SUMMER SPLASH IN A GLASS
A robin's red breast in colour, this Rose offers rhubarb, pomegranate and rose petal peering behind forest strawberry that billows about the glass; sluicing across the tongue with a deliciously shocking swath of strawberry and red apple skin on the palate backed by heaps of high-cranked acidity. 100% Cabernet Franc.
Food Pairings: Garlic & olive bases - tapenade on crostini, pissaladiere. Tomato based recipes - penne roasted eggplant with tomato basil sauce. Grilled fish, pork or lamb - lamb brochettes with grilled peppers and onions, char-grilled prawns with aioli. Variety of salads and tarts. Cheese - goat, feta, haloumi.