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South Bay Chardonnay, 2016

Shipped and sold by Huff Estates

2016 Prince Edward County 750 mL ,12.5% ALC/VOL

Availability: In stock



A mega-pixel definition of preserved lemon, spiced pear and honey-scented apple wedges. The palate unveils a delicately balanced mouthful of dry-edged orchard fruit, an affirming minerality and a distinct lees creaminess. Little oak, bountiful fruit, all pleasure.

Food Pairings: Butter & cream sauces - crab stuffed cabbage rolls with gruyere sauce or lobster crepes with hollandaise. Oak accent hightens corn preperations, corn fritters, crisp pancetta. Also pairs with exotic flavours - tropical fruit salad, coconut milk curries and Asian teriyaki. Cheese - Brie, Swiss, Jack.

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Tasting Notes

This was a featured wine in June's Wine Club package, 2018.


Geographical Indication:  Prince Edward County, ON

Vineyard:  South Bay Vineyard

Cases Produced: 100


Appearance:  Bright. Clear. Golden core, lighter rim.

Nose:  Medium aromatic intensity. Green apple, orange and lemon citrus, stone fruits, oak spice, vanilla.

Palate:  Medium body, medium acid. Citrus and stone fruit notes with a hint of tropical fruit, hazelnut, saline, baking spice. 

Quality:  Very good quality. This wine was aged for 12 months in French oak and this expression is more of a savoury, spiced Chardonnay. The winemaker’s talents really shine through on this wine as it’s well balanced, complex, and beautifully flavoured. 

Food Pairing: Carbonara pasta, Alfredo sauces, lobster bisque, quiche with pancetta, Jimmy cakes with fruit salsa, grilled cheese sandwiches with fig & caramelized onion.

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