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Magenta with a garnet tint, the nose is greeted with a savoury herbal blend of thyme, sage and bay leaf: a bouquet garni for the senses with a background of black fruit ( cherry, plum, berry ). Ripening red berry fruit finds its way in the glass upon several minutes of aeration. Blackberry, blackcurrant glass-coating flavours are presently tucked away behind the youthful tannic structure. Given time, the fruit will no longer be scratching at the door. Rather they will bully their way in to provide roundness and richness. Carafe 2 hours before service.
- Parmesan-crusted lamb cutlets with beet/spiced carrot salad
- Italian sausage burgers with peppers
- Steak tacos with cilantro & radish salsa
- Beef filet with porcini roasted shallot sauce
- Cheese – brie, camembert, gouda, cheddar, gorgonzola
Residual Sugar: 2.6 g/L