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A youthful magenta with a tint of purple. The nose is greeted with herbal whiffs of savoury thyme, bay leaf and cedar. The fruit presence reflects dark plum and blackberry. These oak driven berry flavours persist on the palate. A two hour aeration/decant is recommended.
Food Pairings: Meats - duck, pork, veal, venison, rabbit, braised beef. Black pepper roasted duck breasts, lamb chops with dried cherries and port sauce reduction, grilled onion and sausage panini. Cheese - brie, camembert, gouda, cheddar, gorgonzola and light blue veins.