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South Bay Merlot, 2016

Shipped and sold by Huff Estates

2016 Prince Edward County 750 mL ,12.5% ALC/VOL

Availability: In stock




Ruby red adorned with a garnet shawl. An herbal whiff of white pepper and bay leaf bolster a core of tart black cherry and plum. Shades of cigar box and new leather linger on the finish. A 2-hour aeration/decant is recommended.

Food Pairings: Meats - duck, pork, veal, venison, rabbit, braised beef. Black pepper roasted duck breasts, lamb chops with dried cherries and port sauce reduction, grilled onion and sausage panini. Cheese - brie, camembert, gouda, cheddar, gorgonzola and light blue veins.

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