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Tasting Note: Its bright hue anticipates the intense aromas of strawberry, raspberry, and dried sage. On the palate, the structure is medium- bodied with moderate alcohol, with natural mouth-watering acidity and a touch of tannin for structure. The intense nose carries through to the palate, where we find bright flavours of cherry, cranberry and citrus. The finish is long, clean, and dry.
JoieFarm makes Rosé because we love drinking it and we believe it to be the most versatile wine to pair with the food of the Pacific Northwest, and a versatile friend to any meal or picnic anytime. The inspiration for this wine is the Pinot Noir and Gamay-based Rosés of the Loire Valley, particularly those of Sancerre and Anjou. We appreciate the moderate alcohol and natural acidity that sets them apart from their southern Mediterranean counterparts. Pinot Noir gives the Rosé strawberry and Montmorency cherry flavours and a lovely fresh body. Gamay contributes black cherry and spice and adds a little more texture and weight to the mid-palate. JoieFarm continues to hang its hat on premium Rosé production in a consistent style that is a leader in the Rosé revolution.