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Cross over Kacaba's Silver Bailey Bridge and behold one of Canada's oldest Syrah plantings. All fruit for this wine was hand harvested from the Main block of Syrah assuring only the best quality. The grapes were gently destemmed and transferred to stainless steel tanks for whole berry fermentation. Manual punchdowns and machine pumpovers were conducted two to three times daily. After fermentation, the wine was transferred to a combination of new and second fill French and American oak barrels. After twelve months of aging, the wine was racked and blended into stainless steel tanks. Finally the wine was bottled in October 2014.
Awards & Ratings
- National Wine Awards of Canada 2017, Silver Medal