Sorry, Keint-he Winery and Vineyards does not ship wine to United States.
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In a word, decadence. In three words, self indulgent decadence and opulence. This wine is composed of a three barrel blend of Prince Edward County’s oldest Pinot Noir planting. It was fermented with wild yeast and underwent spontaneous malolactic fermentation. The wine remained on skins for 34 days and was barrel aged in 33% new French oak for 20 months and bottled with no fining or filtration. The resulting wine has beautiful berry and floral notes, with a mouth feel that is bar none. Plenty of aging potential with this wine, so don’t be afraid to wait on your investment.