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Black currant, sweet cinnamon and pomegranate can be expected on both the nose and palate of this dense Cabernet Sauvignon. A firm but smooth tannic structure, combined with black pepper, and a mild smokiness provide depth and interest during the wine's lengthy finish.
Food Pairings: Red meats, including steak, robust hard cheeses and dark chocolate desserts are all welcomed accompaniments to this buxom red.