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Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours are honey, ripe tropical fruits and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C.
Food Pairings: Pair this Vidal Icewine with rich flavours such a blue cheese, dark chocolate, fois gras, fresh fruits or over vanilla ice cream. This wine may also be served on its own as dessert.