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A crisp, dry, savoury and refreshing rosé. The nose combines red plum, strawberry, dried herbs, baking spices, savoury lees and orange zest. The palate is dry, crisp and lively with a nice mid-palate texture from ageing half the wine on the lees in old neutral barrels. The long finish shows the typical stony minerality that is the hallmark of the Similkameen Valley.
Awards & Ratings
Always impressive, this cabernet franc rosé doesn't disappoint in 2015. Young, juicy and fresh now, past vintages indicate this single vineyard cabernet franc will age well with short term cellaring. If you can wait, that is - this is drinking beautifully now, with salted wild strawberries, subtle cured meats, fresh sage and flake salt. Dried orange peel lingers on the finish. Half the grapes were whole cluster pressed and the rest foot-trodden and left on the skins 4-7 hours before a gentle pressing into neutral barrels and stainless steel where it rested on the lees for six months.
- Treve Ring
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